Ingredients: complex of spirulina + chlorella, complex XBi-A (ginger root extract, black pepper extract (piperine), emblica extract (amla), shilajit extract (50% fulvic acids)).

* nutrient reference value for adults

** NRV not established **NRV δεν έχει καθοριστεί   

Spirulina is a blue-green algae consisting of approximately 70% protein. While the body absorbs only 20% of protein from beef, it absorbs 95% of protein from spirulina (four times better). This is why many vegetarians include it in their diet.

 Spirulina contains iron (28 times more than in beef liver), calcium, potassium, magnesium, manganese, copper, selenium, zinc, B-group vitamins, vitamins K, E, and beta-carotene (25 times more than in carrots), linolenic and gamma-linolenic acids, omega-3 and omega-6 polyunsaturated fatty acids.

 Spirulina contains three essential active compounds:

•  Phycocyanin (blue pigment): A rare natural nutrient, this pigment exists only in cyanobacteria, and it's a powerful antioxidant and immune modulator. It helps inhibit tumor growth, stimulates the production and differentiation of stem cells, which can replace malfunctioning specialized cells if necessary, and boosts the production of red blood cells in the bone marrow, transporting oxygen to organs.
•  Chlorophyll (green pigment): Cleanses the blood and normalizes metabolism, with antioxidant and antimutagenic properties.
•  Beta-carotene (red-orange pigment): A precursor to vitamin A, it has significant antioxidant properties, protecting the body from harmful free radicals (several times more in spirulina than in vegetables).

 Chlorella is a green microalgae, one of the oldest plant cells on Earth. It consists of 50% protein (twice as much as in chicken and beef) and contains more nutrients than broccoli and spinach. Its composition is so rich that no meat, fish, fruit, or vegetable can surpass it, making it a "Superfood." Chlorella is part of astronauts' diets.

 Chlorella contains more vitamin B12 than beef liver, 7-10 times more beta-carotene than rose hips or dried apricots, and 50 times more chlorophyll than alfalfa.

 Chlorella contains:

 - Protein (an excellent source of amino acids, including alanine, arginine, glycine, aspartic acid, glutamic acid, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, and valine).

- Vitamins (B1, B2, B3, B5, B6, B7, B9, B12, and vitamin C).

- Minerals (phosphorus, potassium, magnesium, calcium, iron, copper, zinc, cobalt, iodine, and manganese).

- Para-aminobenzoic acid.

- β-carotene.

- Lutein.

- Linoleic acid.

- Lycopene (more potent than in tomatoes).

- Omega-3 fatty acids (3 grams of chlorella provide 100 mg of omega-3 PUFAs).

 Chlorella also contains five unique substances:

• Chlorella Growth Factor (CGF): Found only in chlorella, it contributes to the natural growth of cells. CGF accelerates the reproduction of acidophilic bacteria, which can die due to antibiotics or stress, allowing harmful fungi to take their place.
• Chlorophyll: Structurally similar to hemoglobin, it has a positive effect on the mucous membranes of the gastrointestinal tract, protecting against the penetration of toxic substances from the digestive tract directly into the bloodstream.
• Sporopollenin: Binds heavy metals and toxins, facilitating their natural removal from the body.
• Chlorellin: Acts as a gentle selective antibiotic, affecting only pathogenic organisms without disrupting the digestive microflora.
•  Tryptophan: An amino acid from which serotonin, the happiness and well-being hormone, is formed. In the evening, it turns into melatonin, promoting healthy sleep.

XBi-A® Ingredient Bioavailability Enhancer: Contains ginger root extract, black pepper extract (bioperine), emblica extract (amla), and mumie extract. XBi-A® increases bioavailability: water-soluble ingredients by 40%, fat-soluble ingredients by 60%, and completely insoluble ingredients by 10 times.