5.5 teArt DIGESTION TEA WITH HERBS & FRUITS

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5.5 teArt DIGESTION TEA WITH HERBS & FRUITS

Loose Leaf Tea with Phytolin™
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«Digestion» — The key functions of this tea are is to facilitate comfortable digestion process. The high content of essential oil substances in the tea protects the gastric mucosa. The recipe facilitates proper digestibility.

 

It is a functional tea with herbs and fruits which reduces the absorption of glucose. It contains the patented Australian ingredient Phytolin™, which helps to reduce the glycemic index, boosts brain function and slows down aging. The tea contains flavonoids, vitamins and antioxidants for your youth and health. A specially selected composition of herbs and fruits gives the tea an exquisite aroma and rich taste.

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Loose leaf selective green and herbal tea

«Digestion» — has nice citrus and vanilla notes.

 

The uniqueness of the tea from the 5,5 teArt collection:

  • Author's recipes from the global tea experts
  • Blends that have no analogues in ingredients content
  • It contains a bioactive component: sugar cane extract Phytolin™
  • Enriched with antioxidants
  • A specially selected herbal and fruit composition gives the tea an exquisite aroma and rich taste.
  • Created under the concept «Tasty and healthy!»

 

Sugarcane extract Phytolin™ has a high antioxidant activity, helps to reduce the glycemic index, improves metabolism, helps to normalize blood sugar. It is an effective solution in excess weight management, it boosts brain function and slows down aging.

Ingredients: chamomile, lemon balm, fennel, oreganum, linden, thyme, lemongrass, senna, orange peel, apple, Phytolin ™.

 

Chamomile has matycin and matricarin, chamazulene derivatives, sesquiterpene alcohols, bisabolol, bisabolol oxide, keto-alcohol, coumarin derivatives, flavonoids, sitosterol, choline, farnesene and cadinene, beta-carotene, inositol, bitterness, acids (ascorbic, valerian, salicylic), phytosterols, vitamins. Chamomile has antiseptic properties, it is known as a remedy with choleretic, sedative, anticonvulsant, astringent, hemostatic effects. Chamomile is used in case of enterospasm, inflammation in liver, gallbladder, kidneys and urinary tract.

Lemon balm contains minerals, vitamins, essential oil, tannins, phytoncides, tannins, flavonoids and organic acids. Lemon balm has an anti-inflammatory and antibacterial effect, relieves spasms, has an antinauseant effect, normalizes digestion, facilitates purification of the body, stabilizes pH balance, removes excess fluid, helps in case of hypertension and arrhythmias, it normalizes the state of blood vessels. Lemon balm also helps to relax and relieve emotional stress.

Fennel has a strong antioxidant effect, especially recommended for digestion maintenance. Fennel improves digestive tract function: stimulates bile outflow; reduces pain and cramps; prevents accumulation of gases in intestinal tract; reduces abdominal distention; stimulates blood circulation in intestinal tract; normalizes food digestion, preventing fermentation and generation of harmful compounds such as hydrogen sulfide.

Oregano enhances intestinal motility and increases the secretion of gastric juice, has moderate antimicrobial properties. It is used to stimulate appetite and improve digestion, in case of secretory gastrointestinal loss, enterocolitis, accompanied by constipation and flatulence.

Linden has a beneficial effect on the nervous system, normalizes sleep, helps to relax nervous tension. In addition, linden improves gastrointestinal tract functioning, stimulates generation of gastric juice and activates digestive enzymes. Linden is advised to drink after meals with high-fat content.

Thyme has a bactericidal effect, relieves joint and muscle pain well, has an anthelmintic effect, restores the mucous membrane of the gastrointestinal tract. With regular use, it reduces the risk of respiratory infections.

Lemongrass сontains chlorogenic acid, isoorientin, and coagulantaponin, which have an antioxidant effect on the body. Lemongrass polyphenols are especially good for blood vessels, facilitating to prevent atherosclerosis. Citral being a component of lemongrass is good to suppress inflammation at any stage, and is one of the most effective inhibitor of growth of bacteria. Drinking lemongrass tea on a daily basis may increase hemoglobin concentration and red blood cells quantity in the body.

Senna has anthraglycosides, resins and organic acids, has a laxative and choleretic effect, enhances intestinal motility, and quickly removes decay products from the body. Alkaloids contained in senna leaves have pain relieving effect and relieve enterospasms.

Orange peel contains fiber, vitamin B6 and much vitamin C (more than fruit meat). The content of hard fibers, flavonoids and pectins contributes to normalization of digestion. The use of peel helps to detox the liver and to normalize blood sugar, to normalize electrolyte balance and to eliminate edema.    

Apple normalizes blood pressure, maintains hemoglobin at the good level, removes toxins, has a positive effect on the work of the gastrointestinal tract. It is useful in case of anemia and vitamin deficiency.   

​​Recommendations for use: add 1 teaspoon per cup, pour hot water and allow to brew for 5 minutes.

 

Product form: leaf tea 50 g.

 

Contraindications: individual intolerance to ingredients.

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