5.5 teArt ENERGY GREEN TEA

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5.5 teArt ENERGY GREEN TEA

Loose Leaf Tea with Phytolin™
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«Energy» Green tea — The key functions of this tea is raising energy levels, improving mood and increasing efficiency.

 

It is a functional tea with herbs and fruits which reduces the absorption of glucose. It contains the patented Australian ingredient Phytolin™, which helps to reduce the glycemic index, boosts brain function and slows down ageing. The tea contains flavonoids, vitamins and antioxidants for your youth and health. A specially selected composition of herbs and fruits gives the tea an exquisite aroma and rich taste.

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«Energy» Green tea — has a delicate taste with subtle fruity citrus notes.

 

The uniqueness of the tea from the 5,5 teArt collection:

  • Author's recipes from the global tea experts
  • Blends that have no analogues in ingredients content
  • It contains a bioactive component: sugar cane extract Phytolin™
  • Enriched with antioxidants
  • A specially selected herbal and fruit composition gives the tea an exquisite aroma and rich taste.
  • Created under the concept «Tasty and healthy!»

 

Sugarcane extract Phytolin™ has a high antioxidant activity that helps to reduce the glycemic index, improves metabolism, and helps to normalize blood sugar. It is an effective solution in excess weight management, it boosts brain function and slows down ageing.

Ingredients: Chinese green tea, Gaba oolong, Goji berries, lemongrass, wild rose, dried apricot, rose, Phytolin™.

 

Chinese green tea — contains 5 main components: vitamins (more than in vegetables and fruit), trace elements (fluoride, iodine, potassium and calcium, magnesium and even gold are preserved in the leaf), tannins (gently effects skin and digestion) , amino acids (there are 17 amino acids found in green tea, among which  glutamic acid that actively restores the emotional mood and relaxes nervous tension), alkaloids (theine, caffeine, theobromine, theophylline - which are responsible for soft but stable vigor and nerve regenerating effect). Chinese green tea is known as a “drink of longevity”, it contains high level of antioxidants and slows down aging.

Oolong Gaba is a unique Taiwanese tea — oolong, which is famous for that its leaves are much more saturated with gamma-aminobutyric acid (GABA) which improves metabolism of brain tissue, reduces intracranial pressure, increases thinking ability and memory. Oolong Gaba is the only drink in the world that lowers blood pressure and brings it back to normal for a long period.

Goji berries are a source of energy, tea with goji berries is invigorating. If drinking tea with Goji berries daily, the body is rejuvenated: face looks fresh, health and metabolism are improved: cholesterol goes down; intestinal tract functions more efficiently; blood pressure stabilizes; vessels become clean and more flexible; harmful substances and toxins are removed; vision improves; cerebral blood circulation improves.

Lemongrass сontains chlorogenic acid, isoorientin, and coagulantaponin, which have an antioxidant effect on the body. Lemongrass polyphenols are especially good for blood vessels, facilitating to prevent atherosclerosis. Citral being a component of lemongrass is good to suppress inflammation at any stage, and is one of the most effective inhibitor of growth of bacteria. Drinking lemongrass tea on a daily basis may increase hemoglobin concentration and red blood cells quantity in the body.

Wild rose is a source of vitamin C and antioxidants. Wild rose also contains kaempferol and quercetin, which are necessary to prevent and treat vascular diseases. Vitamins B1, B2, E, linoleic acid, oleic acid, anthocyanins, carotene, macro and microelements contained in wild rose make it possible to use it as preventive treatment against illnesses and viral diseases. Wild rose also has wound healing and anti-inflammatory properties.

Dried apricot has a rich chemical composition. Contains many vitamins, macro and microelements and essential amino acids. It is the leader among plant products in terms of potassium content. It has variable useful properties: facilitates dysrhythmic activity; pulls down blood cholesterol levels; improves elasticity of blood vessels; normalizes blood viscosity; stimulates intestinal motility; improves liver function and pancreas; promotes the elimination of toxins; improves brain function; restores vision; boosts immunity; takes part in the steroid hormones synthesis; participates in tissue repair; stimulates generation of collagen, elastin and hyaluronic acid; has an antioxidant effect; helps maintain acid-base and water-electrolyte balance in the body.

Rose has a restorative effect, helps to reduce edema, normalizes the condition of blood vessels and blood pressure. It has analgesic and anti-inflammatory effects, improves the functioning of the gastrointestinal tract, eliminates spasms, removes toxins, regulates pH- balance in the body and normalizes appetite.

Recommendations for use: add 1 teaspoon per cup, pour hot water and allow to brew for 5 minutes.

 

Product form: leaf tea 75 g.

 

Contraindications: individual intolerance to ingredients.

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