BURGER SEASONING
BURGER SEASONING
BURGER SEASONING
AlfaChef IS THE NATURAL SEASONING FOR BEEF, PORK, AND LAMB
Allows you to have a tasty and healthy dish in JUST 10-15 minutes.
Contains Phytolin ТМ, turmeric and a rich blend of fresh, natural herbs and spices.
Free of salt, sugar, preservatives, flavour enhancers, artificial flavours and colours.
NET WT. 44g / 11g on 1 kg of meat
To get a tasty and healthy burger you only need:
5 minutes — for quick preparation;
10-15 minutes — for quick and easy cooking.
Allows you to cook without adding any onion and eggs.
This seasoning is allowing the burger to keep its shape and to preserve its juiciness during and after cooking.
Natural seasoning with aromatic herbs for a healthy diet, youth and beauty.
Contains Phytolin™ (to reduce the glycaemic index of foods), turmeric (one of the most useful spices since ancient times), rich blend of fresh, natural herbs and spices.
INGREDIENTS: paprika, parsley, onion, tomato, cumin, turmeric, sumac, garlic, starch, oregano, chives, coriander, basil, thyme, black pepper, marjoram, vegetable fibres, sugar cane extract (phytolin™).
Phytolin™ in AlfaChef
Derived from a blend of natural plant extracts, Phytolin™ helps reduce GI levels of commercial food and beverage products, while significantly enriching antioxidant levels. Phytolin™ can also be positioned to deliver anti-inflammatory properties and mineral specific claims to your products, including high Magnesium and Potassium. Normalizes the activity of the digestive tract.
MAY CONTAIN: traces of celery, mustard, wheat, egg, soy, shellfish, milk, sesame, and nuts.
Preparation:
• stir 11 g (2 tablespoons) of seasoning in 40 g of cold water;
• mix well into 1 kg minced meat (beef, pork, lamb or mix);
• add salt, the recommended dose is 7 g;
• shape into burgers;
• leave to marinade in the refrigerator from 15 minutes to 12 hours (you can skip the marinade);
• grated or blender onion can be added if desired; marinate for no more than 15 minutes if the onion is added; can be cooked without an onion;
• cook in the preheated oven/grill 200℃ for 12 min or in a frying pan until ready (around 10 min, depending on the stove).
Store at a temperature from +15 to + 25 ℃ in a dark place with no more than 65% relative humidity tightly closed. Keep out of reach of children.
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